![]() Harissa Chicken Wings, Baba Ganoush, Falafel & Tzatziki, Labneh & Crudités, Aubergine & Pomegranate Salad, Feta with Chilli & Mint, Red Pepper Hummus & Warm Pitta Here’s just a few different sharing starter ideas that I’ve been working on for wedding menus recently: Mediterranean Sharing StarterĬhorizo in Red Wine, Salami & Prosciutto, Olives, Sun-dried Tomatoes, Charred Peppers, Harissa Artichokes, Stuffed Chillies, Garlic & Rosemary Focaccia, Balsamic Vinegar & Olive Oil Think of Italy and anti-pasti, Spain and tapas, Greece and Greek mezze – Mediterranean style sharing food works really well and I think it gets people in the mood for what the vibe is like. We often look to other cultures and cuisines for inspiration of sharing food and there’s some that evoke images of friends and family around a table enjoying time together and grazing over lots of different foods. Mike has put together some of the ideas he’s been working on with couples planning their sharing menus over the last few weeks and guides us through how we craft a bespoke sharing wedding menu: Or the dessert could be the sharing aspect and this can fit well as your guests have got to know each other and feel a lot more relaxed and social at the end of the meal. Sometimes when we craft a menu, it could be that the starter course is the sharer with anti-pasti style charcuterie boards and then we go into individually plated main course. It’s worth remembering that just because you may like the idea of a sharing menu, it doesn’t mean that it has to appear on every part of your menu. This helps us think about ways in which we can prepare and serve the food and with a sharing menu, some dishes really lend themselves well to this. As opposed to a plated starter, where you know exactly what’s in front of you, you can discover new delights every time you reach for that board.”Ī big part of what we do at Caviar & Chips when we craft menus for couples planning their wedding menu is to start with the feel and guest experience that they’re looking for. ![]() “ There’s the element of intrigue and surprise when picking through the layers of food items on a board. Our Head Chef, Mike Scott, enjoys preparing sharing food wedding menus as he says: Guests become more immersed in the meal and interact with each other in a way that we see around the family table at home with family style sharing food. Passing plates and bowls and talking about the food that is in-front of you with new friends. There’s also a sense of bringing people around the table and breaking bread together. It may be seen as a break away from the tradition of a three-course wedding breakfast with individually plated meals, but in fact going back just a few centuries we see banquet style feasts as a big part of the celebration culture. Sharing style starter course wedding food Sharing food for wedding breakfasts is becoming increasingly popular as couples planning their wedding day look to create a relaxed and informal vibe for their guests.
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